Browsing by Author "Georgiou, Christiana A."
Now showing items 1-7 of 7
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Development of a Reliable Analytical Protocol for the Isolation of Cholesterol Oxidation Products—a Comparison of Different Lipid Extraction and Saponification Methods
Constantinou, Michalis S.; Georgiou, Christiana A.; Kapnissi‐Christodoulou, Constantina P. (2015)The main objectives of this study were (i) the optimization and the validation of a high performance liquid chromatographic method for the simultaneous determination of seven cholesterol oxidation products (COPs), (ii) the ...
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The ion-lipid battle for hydration water and interfacial sites at soft-matter interfaces
Leontidis, Epameinondas; Christoforou, Maria; Georgiou, Christiana A.; Delclos, Thomas (2014)At charged surfaces "bound" ions reduce the repulsive electrostatic forces, while dissociated ions control the osmotic pressure in colloidal systems. For systems charged through ionic adsorption on the other hand, the ...
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Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry
Georgiou, Christiana A.; Constantinou, Michalis S.; Andreou, Rafaella; Hapeshi, Evroula; Fatta‐Kassinos, Despo; Kapnissi‐Christodoulou, Constantina P. (2016)This paper reports the development and validation of a new method based on ultra-performance LC coupled to MS/MS for the simultaneous determination of four cholesterol oxidation products (COPs) in foodstuffs in only 4.1 ...
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Article
Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry
Georgiou, Christiana A.; Constantinou, Michalis S.; Andreou, Rafaella; Hapeshi, E.; Fatta-Kassinos, Despo; Kapnissi-Christodoulou, Constantina (2016)This paper reports the development and validation of a new method based on ultra-performance LC coupled to MS/MS for the simultaneous determination of four cholesterol oxidation products (COPs) in foodstuffs in only 4.1 ...
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Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra‐performance liquid chromatography‐tandem mass spectrometry
Georgiou, Christiana A.; Constantinou, Michalis S.; Andreou, Rafaella; Hapeshi, Evroula; Fatta‐Kassinos, Despo; Kapnissi‐Christodoulou, Constantina P.; Klampfl, Christian W. (2015)
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Qualitative and quantitative determination of COPs in cypriot meat samples using HPLC determination of the most effective sample preparation procedure
Georgiou, Christiana A.; Kapnissi‐Christodoulou, Constantina P. (2013)This research work describes the development of a fast high-performance liquid chromatography method for the simultaneous determination of five important cholesterol oxidation products (COPs). The influence of various ...
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Sample preparation: A critical step in the analysis of cholesterol oxidation products
Georgiou, Christiana A.; Constantinou, Michalis S.; Kapnissi‐Christodoulou, Constantina P. (2014)In recent years, cholesterol oxidation products (COPs) have drawn scientific interest, particularly due to their implications on human health. A big number of these compounds have been demonstrated to be cytotoxic, mutagenic, ...